For our first attempt at mold fermentation, we decided to make tempeh. I bought the tempeh starter at a local co-op. This starter from Cultures for Health contains rhizopus oryzae cultures, although it seems like rhizopus oligosporus is the more common type used. Continue reading “Making Tempeh”
We went to the Oregon Fermentation Festival on Sauvie Island a few weeks ago and tasted everything from sauerkraut to salami, kombucha to kefir, cheese to chocolate (yes there is fermentation involved in making chocolate!). We had already been trying out some simple fermentation, but after seeing all this cool stuff, we decided it was time to step it up…with beer!
(Originally posted Oct 15, 2012)
I wore a SenseCam from 5:07pm on October 2, 2012 to 7:36pm on October 3rd, 2012.
Before I looked at the images that it recorded, I planned on looking for the following: Continue reading “My Two-Day Adventure with the SenseCam”